Loong-Tak Lim

Dr. Loong-Tak Lim received his Doctoral degree in Food Science from the University of Guelph (1994-1999) and BSc. degree in Food Science from Acadia University (1990-1994). He is the team leader of the Packaging and Biomaterial Group, focuses on research topics related to food packaging, electrospinning/electrospraying, encapsulation, biopolymer film/coating, and coffee technology. Prior to joining the University of Guelph in 2005 as a faculty member, he was with Husky Injection Molding Systems Ltd., Bolton, Canada (1999-2005), working extensively with injection molding and single/two-stage injection stretch blow molding technologies, as well as packaging prototyping.